Tino's will be doing catering events for now. Stay tuned for our next location.
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TINO'S WOOD FIRED OVEN
We begin with our “flamed-kissed” crust - hot out of the oven with bubbled, puffy edges, oozing with mouth-watering melty cheese and tasty toppings. It’s thick, yet airy with a crunch!
Tino’s has a layer of authentic San Marzano tomato sauce straight from Naples, Italy.
Our pizza is topped with first quality ingredients. Fresh mozzarella and basil– a staple ingredient of Neapolitan pizza.
The pizza is cooked to perfection in only 2 minutes in Tino’s Wood Fired Oven! Temperatures reach over 900°F as the fire licks over the pizza while the stone quickly heats the dough.
Family owned and operated, named after our son Santino. Jeremy Solito has devoted himself to make the perfect Napolitano influenced wood fired pizza.